New Intercourses, The
An Aphrodisiac Cookbook
by Martha Hopkins, Randall Lockridge, Ben Fink
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. This anniversary edition features more than 34 new, couple-tested recipes and a completely revised appendix.